Pork & chestnut stew

THEN, TAKE YOUR TIME

The method

1. 01

   Blanch

   Cut pork into large chunks. Cover with cold water, a little ginger and one scallion. Boil 2–3 minutes; drain and dry.

2. 02

   Brown

   Heat oil. Fry remaining ginger and scallions, then pork. Add spices; briefly cook. Remove solids, leaving fat.

3. 03

   Caramelise

   Melt sugar over low heat until brown. Return pork and aromatics; coat. Add wine, soy sauces and boiling water to cover.

4. 04

   Simmer

   Cover and gently simmer 50 minutes. Add chestnuts; simmer another 30 minutes.

5. 05

   Finish

   Uncover and simmer about 10 minutes, until pork is tender. Keep the sauce broth-like.